2 Tablespoons Coconut Oil
1/2 Cup Whittakers Dark Chocolate (I used 72% Dark Ghana - yum!)
Combine together and heat until chocolate is soft..
Place in blender. Add..
1/2 Cup Cooked Black Beans (Straight from a can or soaked over night)
1/2 Cup Almond Flour (Groulnd Almonds)
1/2 Cup Water
3 Tablespoons of REAL Honey or Agave
3 Tablespoons Pure Cocoa
Blend all ingredients in a high powered blender until combined.
Add 1 Teaspoon Baking Powder. Blend until mixed through .
Poor into a greased and lined pan.
Bake at 180c for 35minutes