Sunday nights.. usually this is my night off cooking and I indulge in takeaway Indian or Thai. However this week I was a good girl and cooked up this yummy stir fry. I'm not gonna say it was a as good as my usual Paneer Masala, but it was bloody good. All I did was put 1/2 cup Quinoa with 1 cup Water to boil in a pot, put my favourite vegetables in a pan - I used Green Beans, Courgette, Carrot, Capsicum, Brocolli, Red Onion, Mushroom and Bok Choy, and added this delicious Asian Sauce...
4 Cloves Garlic
1 Tablespoon Tamari or Soy Sauce
1 Teaspoon Grated Ginger
1 Teaspoon Ground Chilli
1/2 Cup Cashews
1/4 Cup Sunflower Seeds
Mix together the Quinoa, Veges and Sauce and sprinkle some fresh Mung Beans on top - Delicious!