The recipe below is of moderate intensity so adjust the amount of chilli according to taste - but trust me 15 chillies is far too much!!
Blend or grind in a mortar & Pestle;
1 T Good Quality Curry Powder (I use Mrs Rogers Eco Pack Spice)
3 Chillies, or 1 t Chilli Powder
1 T Chopped Coriander Stalks
1 Stalk Spring Onion
Set to side for now.
Steam or boil Mussels
Chop Fish (any meaty white fish)
Place in bowl, add prawns
This is the seafood I used but you
can add any fish or meat you like!
Add Curry Paste and 1 T Soy Sauce or Tamari
Mix in the seafood, chopped onion and capsicum.
Add 2 Cups of Chicken Stock and a dash of Fish Sauce.
Simmer for 5-10mins - until meat is cooked through.
Serve into bowls and add some Mung Bean Sprouts and Chopped Coriander. Yum!