In a bowl mix together
-1 bag Baby Spinach
-1 pot of Cottage Cheese (or Hummus)
-1 can Crushed Tomatoes (Save a little in Can for later)
- Sprinkle Mixed Herbs
- 3 crushed Garlic Cloves
Seperately, slice 1/2 pumpkin into 0.5cm slices. I always put my whole pumpkin into the Microwave first for around 10 minutes - it makes it so much easier to chop!
Layer 1/3 of the Spinach mix into a deep lasagna dish, top with sliced Pumpkin until completely covered. Spoon a dollop of Hummus on top of Pumpkin and spread to cover. Repeat this step so that you have 3 layers.
The Hummus layer should be sitting on the top. Add around 1/2 Cup Water to your almost empty can of Tomatoes then pour over your Lasagna.
Bake at 180c for 40minutes. Let cool before dishing up.