1. Baked in the oven for 15minutes with a dash of Olive Oil, Tamari and Paprika. My absolute favourite snack!
2. Throw a can in the blender with a handful of olives, sundried tomatoes, sprinke of mixed herbs,, 1/2 cup of any flour and 1 tsp Baking Powder. Knead into a loaf and bake for 15minutes. Amazing Gluten Free Focaccia Bread!