1. Baked in the oven for 15minutes with a dash of Olive Oil, Tamari and Paprika. My absolute favourite snack!
2. Throw a can in the blender with a handful of olives, sundried tomatoes, sprinke of mixed herbs,, 1/2 cup of any flour and 1 tsp Baking Powder. Knead into a loaf and bake for 15minutes. Amazing Gluten Free Focaccia Bread!
4. In a pot cook a teaspoon each of Garlic, Ginger and Chilli. Add 1 can Chickpeas and 2 cups stock. Cook until water is evaporated and stir through fresh Coriander.
5. Stirfry a can of chickpeas with a can of crushed tomatoes, 1 Tablespoon cumin, and 1/2 can coconut milk. Add any vegetables you prefer and serve on brown rice.
6. Blend with 1 Tablespoon each of Tahini and Lemon Juice, Clove of Garlic and dash of Cumin. Easy Hummus!
7. Stirfry 1 chopped Leek in a large saucepan. Add 4 cups of Vegetable stock, 1 Tbsp Soy Sauce and Lemon Juice. Pour in a can of chicpeas and 1 grated Carrot. One of my favourite soups!
8. Have them for lunch mixed with a can of Tuna and Baby Spinach leaves.
9. Add a can of Chickpeas to your Roasts - Yum!
10. Bake on a low heat, around 150 celsius for 30 - 45 minutes. The chickpeas will go hard and crispy and you can store them for longer than soft chickpeas. Try adding any flavouring you can think of! Salt & Vinegar? BBQ? Experiment and find your favourite!